When people ask Kristin Donnelly what she does for a living, she racks her brain to think of an all-encompassing answer. She works in food media, but that includes a lot. As a seasoned recipe tester...
A critical piece of the culinary education experience at ICE is the externship, where students gain hands-on experience working in a restaurant environment for at least a month. A trail (or stage) 鈥 a...
Dallas native Michael Kerner fell in love with food at a young age while cooking with his parents, especially his dad. Thinking it was more of a hobby, Michael studied real estate finance at Southern...
Kathleen Lewandowski (Culinary, 鈥07) started her career working in magazine publishing as an art director and could often be found styling food for photo shoots. Her colleagues consistently asked her...
Marc has worked in hospitality for 15 years. He learned the ropes at some neighborhood spots and spent the last nine years working front-of-house at Rao鈥檚, the venerated Italian restaurant with tables...
Students at ICE's Los Angeles campus had the opportunity to participate in a four-hour dim sum workshop, the kick-off to our new extracurricular Deep Dive series, exploring ingredients, techniques and...
To answer the question, 鈥淲hat do you learn in culinary school?鈥 with the obvious response 鈥 how to cook 鈥 would perhaps be an oversimplification. Regardless, simple might be a good place to start when...
New to New York City at 19-years-old, Samuel Clonts enrolled in culinary school looking to break into the world of fine dining. He had kitchen experience from a Ritz-Carlton in Tucson, Arizona, and...
Grilling is best suited to tender cuts of beef, such as filet mignon or ribeye, which take a shorter amount of time to cook and have less risk of drying out. These tend to be more expensive, so it's...
Indoor dining is closed. I have no restaurant kitchen experience. It's 11 a.m. on a pandemic Saturday in December, and I鈥檓 walking from my apartment in Brooklyn to my trail at Emily, a popular...
Ireland鈥檚 relationship to the potato is not a simple one. Potatoes are not native to Ireland, but matters of geography, politics, economics and agriculture all played an important part in establishing...
Growing up in England, it was common for me to eat fish and chips regularly. A Friday night at the 鈥渃hippie,鈥 as we would call it, meant standing in line at the local fish bar, experiencing a sensory...