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This fall, the International Culinary Center hosted the first-ever Pastryland Bake Sale, benefiting City Harvest. An afternoon for the ultimate sweet tooth, Pastryland celebrated the innovative talents and imaginations of pastry chefs, showcasing never-before-tasted desserts from the chefs of Per Se, The Modern, Del Posto, Patisserie Chanson, & many more. The event featured an 8-foot tall piped wall of royal icing (which used a total of 120 pounds of sugar), and an Ice Luge of white & dark chocolate shots presented °ä²¹±ô±ô±ð²ú²¹³Ü³Ù® and Five Acre Farms.

ICC would like to thank all the chef and restaurant participants for their delicious, one-of-a-kind contributions during the charity bake sale. As a result, ICC will be donating $5000 to support City Harvest in their hunger relief efforts.

The success of Pastryland would not have been possible without the generous support of our sponsors (listed below) and numerous attendees. In addition to the prestigious pastry chefs mentioned below, Pastryland also gathered social media curators such as Nina Joy of  and Sarah Merrill of  as well as Dessert Professional, Dessert Buzz, The Wandering Eater blog, Union Square Hospitality Group and many others.

Caramelized White Chocolate Cake      | |    Daniel Alvarez â€“ Pastry Chef,  and 

PB + J     | |    Tyler Atwell* â€“ Executive Pastry Chef, 

Marshmallo-licious Delight    | |    Anna Bolz* â€“ Pastry Chef, 

Assorted Linzer Cookies     | |    Stephen Collucci â€“ Pastry Chef, 

Rhubarb Cake     | |    Douglas Hernandez â€“ Pastry Chef, 

Black + White Choux     | |    Daniel Keehner â€“ Executive Pastry Chef, 

Nusszopf     | |    Jiho Kim â€“ Executive Pastry Chef, 

Fudge + Dulce De Leche Bar    | |    Johana Langi â€“ Executive Pastry Chef, 

Thai Tea + Coconut Tapioca    | |     Jason Licker* â€“ Pastry Specialist & Author, 

Lemon Poppyseed Kouign Amann    | |    Rory Macdonald â€“ Executive Chef, 

Schiacciata Con l’Uva    | |    Justine MacNeil* â€“ Executive Pastry Chef, 

Blueberry Bundt Cake    | |    Michael Mignano â€“ Executive Pastry Chef, 

Chocolate Fig Cake    | |    Cynthia Peithman & Jansen Chan â€“ Pastry Chef-Instructor & Director of Pastry Operations, 

Assorted Macarons    | |    Thomas Raquel â€“ Executive Pastry Chef, 

Chocolate Chip Toffee Coffee Cookies    | |    James Rosselle â€“ Corporate Executive Pastry Chef, 

Tarte au Chocolate au Sel et Sarrasin    | |    Daniel Skurnick â€“ Executive Pastry Chef,  & 

Sticky Toffee Drunken Donuts    | |    Tracy Wilk â€“ Executive Pastry Chef, 

Charity Partner: 

Platinum Sponsor: 

Gold Sponsor: 

Silver Sponsor: 

Bronze Sponsor: 

Contributing Sponsors: , , , , , , , , , , 

Pastry Plus Party Sponsor: 

Leadership Partner: 

All photos provided by Rachel Golden | Golden Raye Photography

This blog post was originally published by the International Culinary Center (ICC), founded as The French Culinary Institute (FCI). In 2020, ICE and ICC came together on one strong and dynamic national platform at ICE's campuses in New York City and Los Angeles. Explore your culinary education where the legacy lives on.