![Restaurant management students learn to mix cocktails in ICE's professional Mixology Center](/sites/default/files/styles/width_650/public/content/checkerboard-item/image/Mixology%20Lab%202_650x390.jpg.webp?itok=x79wZ_oS)
Hands-on Training for Students
For Restaurant & Culinary Management students, the mixology center bar provides hands-on training in beverage service. With a classroom ensuite, students can seamlessly transition from discussing beverage management and bar theft to a role-playing format where they experience these concepts firsthand. The course also covers how to cost drinks based on the needs of each establishment and other key elements of a successful bar program.