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These alumni attended culinary school online for various reasons, including accessibility and ease of scheduling. In doing so, they chose to find their culinary voices by attending an accredited

A visitor to the Surfas Culinary District website is greeted with a “new products page” that includes things like Hotaru matcha milk jam and a professional-grade stainless steel soda siphon. While the

Just three years after graduating from ŷ������Ƭ Los Angeles, Chef Megan Fogarty is booked and busy. Every shift, Chef Megan gets to cook in a building built by Charlie Chaplin

On Saturday, June 15, the food and beverage industry was shaken to the core to learn the sudden passing of Chef Jamal James Kent. Per the New York Times report, the Chef and Owner behind Saga

Mother’s Day is this weekend, and whether or not you’re a parent (this includes those with pets!), step-parent or child, mothers everywhere should be celebrated not just in May, but all year round. As

Few chefs have blazed onto the American dining scene with such universal praise as Chef Mashama Bailey. Born in New York City — in the Bronx, specifically — Chef Mashama spent some of her formative

The Plant-Based Culinary Arts (formerly known as “Health-Supportive Culinary Arts”) graduate is one of the final competitors on the cooking competition show, hosted by Chefs Nyesha Arrington, Richard

A self-described “culinary storyteller and custodian of Italian tradition,” Evan Funke’s name is synonymous with elaborate hand-rolled pasta in the American culinary scene. With four restaurants, two

Following in the footsteps of ICE Alumni like Gail Simmons (host, “Top Chef”), Vivian Howard (host, “A Chef’s Life”); Marc Murphy (recurring judge, “Chopped”) and more who have been mainstays in the

"I should have seen it coming last year when my editors put the following headline on my attempt to name the city’s greatest places to eat...That '2023' implies doing it again in 2024," Pete Wells

The professional kitchen has always been an environment where women have fought for their place. Through many incredible female mentors, progressive kitchen environments and legal protections put into

Olivia Roszkowski Culinary educator, recipe developer, chef and Brooklyn native, Olivia Roszkowski is no stranger to the plant-based lifestyle. A graduate from the Natural Gourmet Institute, Chef