Who is Online Culinary School Good For? Meet These 4 Graduates from ICE
These alumni attended culinary school online for various reasons, including accessibility and ease of scheduling. In doing so, they chose to find their culinary voices by attending an accredited
This ICE LA Grad Is Thriving In an Unexpected Corner of the Culinary World
A visitor to the Surfas Culinary District website is greeted with a 鈥渘ew products page鈥 that includes things like Hotaru matcha milk jam and a professional-grade stainless steel soda siphon. While the
From Extern to Junior Sous Chef: ICE LA Grad Megan Fogarty's Journey
Just three years after graduating from 欧美三级片 Los Angeles, Chef Megan Fogarty is booked and busy. Every shift, Chef Megan gets to cook in a building built by Charlie Chaplin
Remembering Chef James Kent
On Saturday, June 15, the food and beverage industry was shaken to the core to learn the sudden passing of Chef Jamal James Kent. Per the New York Times report, the Chef and Owner behind Saga
How ICE Chefs Balance Being Chefs and Moms
Mother鈥檚 Day is this weekend, and whether or not you鈥檙e a parent (this includes those with pets!), step-parent or child, mothers everywhere should be celebrated not just in May, but all year round. As
Meet the Speaker: Mashama Bailey
Few chefs have blazed onto the American dining scene with such universal praise as Chef Mashama Bailey. Born in New York City 鈥 in the Bronx, specifically 鈥 Chef Mashama spent some of her formative
ICE Alumna Gabi Chappel is a 鈥淣ext Level Chef鈥
The Plant-Based Culinary Arts (formerly known as 鈥淗ealth-Supportive Culinary Arts鈥) graduate is one of the final competitors on the cooking competition show, hosted by Chefs Nyesha Arrington, Richard
Meet the Speaker: Chef Evan Funke
A self-described 鈥渃ulinary storyteller and custodian of Italian tradition,鈥 Evan Funke鈥檚 name is synonymous with elaborate hand-rolled pasta in the American culinary scene. With four restaurants, two
ICE Grad Esther Choi Hosts New Chef Competition Show
Following in the footsteps of ICE Alumni like Gail Simmons (host, 鈥淭op Chef鈥), Vivian Howard (host, 鈥淎 Chef鈥檚 Life鈥); Marc Murphy (recurring judge, 鈥淐hopped鈥) and more who have been mainstays in the
New York Times Best Restaurants 2024 Sees ICE Alumni Thriving
"I should have seen it coming last year when my editors put the following headline on my attempt to name the city鈥檚 greatest places to eat...That '2023' implies doing it again in 2024," Pete Wells
ICE鈥檚 Women Chef-Instructors Reflect on Their Time in the Industry
The professional kitchen has always been an environment where women have fought for their place. Through many incredible female mentors, progressive kitchen environments and legal protections put into
ICE Women Chef-Instructors Out of the Office
Olivia Roszkowski Culinary educator, recipe developer, chef and Brooklyn native, Olivia Roszkowski is no stranger to the plant-based lifestyle. A graduate from the Natural Gourmet Institute, Chef