Submitted by Robert on June 15, 2019 10:29am

"Cutting off the heat when the eggs are 85% done" I think is the secret.  When I cook omelettes, I have been turning down the heat but the eggs end up too dry.  Since I have an electric stove top, I think I will just pull the pan off the hot burner.  Thanks for sharing your recipe!  - Robert @ MillicanPecan.com