fresh artisanal bread baked by sim cass

Quit Loafing Around

A patient mindset is just one thing students will learn during Chef Sim鈥檚 200-hour Techniques of Artisan Bread Baking course at ICE. As the founding baker of Balthazar Bakery, London-born Chef Sim

St茅phane Tr茅and sculpting chocolate and sugar

Learn to Build Breathtaking Sugar Showpieces

Tr茅and believes that anyone can create their own work of art if they put in the time. 鈥淪ugar work is not only for chefs, says Tr茅and. 鈥淚t's for everybody. Hopefully I can fill up the class with

Artisanal Bread made by Chef Sim Cass

Bread That鈥檚 Worth the Wait

A patient mindset is just one thing students will learn during Chef Sim鈥檚 200-hour Techniques of Artisan Bread Baking course at ICE. As the founding baker of Balthazar Bakery, London-born Chef Sim

Subscribe to Tina Whelski