Italian Experience: A Labor of Love
We reviewed all the routine procedures, met the faculty and chefs, were fitted for uniforms, etc. We toured the classrooms, demo rooms and kitchens 鈥 all beautiful and grand! In the middle of it all
Mexican Chocolate Masa Cookie takes Home the Gold at ICC's 2019 Cookie Games
From the use of turmeric in the Spiced Golden Coco Cookie inspired by India, to the bold blue-cheese in the Stilton Cherry Walnut Shortbread, students combined their technique-based education with
ICC Alumni Spotlight: Andrae Bopp
鈥淚 learned to follow correct procedure. I learned to let each ingredient speak for itself. But it was bigger than that, too. The school really changed the way I think.鈥 Hometown: St. Louis, Missouri
Highlights from the First Ever 2017 Pastryland Charity Bake Sale
This fall, the International Culinary Center hosted the first-ever Pastryland Bake Sale, benefiting City Harvest. An afternoon for the ultimate sweet tooth, Pastryland celebrated the innovative
Apple Dartois, Napoleon & Vols-Au-Vent Car
鈥淗ands up, utensils down!鈥 It鈥檚 the end of Unit 3: Puff Pastry. And that means one thing: Once again, it鈥檚 exam time in culinary school. Tonight I will likely dream about not being able to find my
ICC in the News: Highlights from August 2018
At West~bourne restaurant, you won鈥檛 find millennial pink banquettes or pineapple-print wallpaper, but you will get a homemade celery soda-kombucha, chia pudding with rose water and petals, and
ICC in the News: Highlights from November 2019
EATER Inside Milk Bar鈥檚 Huge New Flagship, a Sugar-Fueled Playground Christina Tosi鈥檚 new flagship location of Milk Bar鈥攜ou know, the bakery that everyone is obsessed with (including us!)鈥攊s a must
Alumni Spotlight: Chantale Doinel
Thrive to improve, do not complain, and practice.鈥 What makes the culinary industry appealing to you? Chantale: Whether it鈥檚 a dinner for two, a picnic in the woods, a banquet on a beach or a well
Library Notes
If you can鈥檛 afford a 3-star dinner, or even if you can, why not try your hand at the recipes in your own kitchen? At the ICC library we have multiple books available from Michelin starred chefs. Even
ICC Grads Named 2015 James Beard Award Semifinalists
Outstanding Chef Maricel Presilla, Cucharamama, Hoboken, NJ Marc Vetri, Vetri, Philadelphia Outstanding Pastry Chef Ghaya Oliveira, Daniel, NYC Christina Tosi, Momofuku, NYC Outstanding Restaurant
#GivingTuesday
Greg Silverman graduated from ICC鈥檚 Professional Culinary Arts program in 2003, but that wasn鈥檛 the beginning of his culinary journey. Prior to enrolling in culinary school, Greg joined the Peace